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Smugglers way of Bidasoa
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    Smugglers way of Bidasoa

For more information click on::
http://www.kontrabandistak.com/home

Facebook Page:
https://www.facebook.com/bidasoa.kontrabandistenbidea?fref=ts

  • The route is circular and unidirectional. For more information, updates or modifications of the route, see this website.
  • Cartography and Map Guide: edited by the publisher SUA edizioak, commercial sales and provided with registration. It has a map 1: 60,000 with sheets on the 7 stages according to the following criteria:
  • IDENTIFICATION OF THE STAGE, waypoints, total distance and estimated time accumulated ascent.
  • PRESENTATION OF THE STAGE, with their general characteristics within the route (most attractive, special tips, ...)
  • DESCRIPTION OF THE SECTIONS: each stage is divided into 5-6 sections, referring to the distances and split times.
  • Toponyms (place names) can always be placed on the map or be identifiable in the place of passage.
  • ROAD TYPE: description indicates blurred path, nonexistent, or shot, narrow path, road, rural road or forestry cemented road or dirt, and road, with its corresponding number.
  • SIGNAGE: if the path is marked out, the type of beaconing and in which section.
  • ALTERNATIVES: apart briefly described and indicated by "ALT>" at the beginning, and "> ALT" at the end. On the map, with intermittent pattern.
  • The smuggler´s "TXOKO", place before the finally stage where advised rest stop; indicated in the text by "TXO>
TIPS
  • Storing water, as its potability is not safe for the abundance of mountain cattle.
  • In summer, start the tour in the morning , resting and avoiding midday heat hours.
  • Prevent changing weather and bring warm clothing and / or replacement during the stage.
  • The layout of the route does not have technical difficulties, but you can find slippery and muddy sections. You must use the-soled footwear marked and to protect ankles.
  • Ask any questions about the layout before leaving. Communicates well in the housing any anomalies you found in step.
  • Delivers and assesses your strength: certain stages have alternate sections to shorten, lengthen or promote tops, the choice is yours.

MOUNTAIN BIKE ROUTE
DISTANCE224 km / 211 km      ELEVATION: 6.400 mt / 5.360 mt      STAGES: 4 / 7





COMMENTS

  • the route is circular and unidirectional. For more information, updates or modifications of the route, consult this website.
  • Cartography and Map Guide: edited by the publisher SUA edizioak, commercial sales and provided with the inscription on the route. 1:60,000 scale map and brief introduction of each stage and profile.
  • The stages ARE ORGANIZED IN THREE CIRCUITS alternating network of accommodation: CIRCUIT A and CIRCUIT B (4 stages) and CIRCUIT C (7 stages, with an average of 30-35 km per day. WARNING: This option is not described or represented at Graphics stage. stage is understood that C is media Circuit circuit stage A or B).

TIPS
  • In normal weather conditions, the route has a medium-high level, easy on the technical and demanding by the total length and accumulated altitude.
  • Before leaving, ask any questions about the layout. Also in the housing communicating any abnormality seen along the route.
  • In summer, start the tour tomorrow, resting and avoiding midday heat hours.
  • Prevent changing weather and bring warm clothing and / or replacement during the stage.
  • The layout of the route does not have technical difficulties, but you can find narrow sections with loose branches, slippery and muddy.
  • Storing water, as its potability is not safe for the abundance of mountain cattle.
  • Workshops / Spare: There are repair shops in the route or nearby in Irun, Hondarribia, Hendaye, Bera, Lesaka, Doneztebe, Elizondo, Erratzu and Etxalar. Also, there is a center Doneztebe BTT.

 
 
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Agrupación Turística BAZTAN-BIDASOA - Centre for rural tourism - 31720 Oieregi  Tel: 948 59 23 23 - info@baztan-bidasoa.com
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